Customers may forget what you said but they will never forget how you made them feel. Only when customers are routinely impressed by the customer experience they receive do they start recommending the experience to others.

Introducing Minh Le, our exceptional Sous Chef, whose approachable demeanor belies an intense focus and a relentless pursuit of culinary perfection.

Although I've worked here for 8 years, every day I go to work there is something new, from job knowledge, how to operate a restaurant to how to work with people.

I choose to work here because this is a good environment to work and develop myself. I have been with French Grill​ By Jean-François Nulli since the early days of its establishment. The most important thing I learned while working here is how to adapt to a dynamic, ever-changing environment, as well as how to apply the culinary knowledge of many different cultures to create and innovate.

Working in a professional environment helps me become much more careful and meticulous. My fellow colleagues are always enthusiastic to help each other and the bosses are also extremely supportive