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Meet The Team

Meet the Team Page

Jean-Francois Nulli

Jean-Francois Nulli

Chef de Cuisine
Jean-Francois Nulli

Jean-Francois Nulli

Chef de Cuisine
Manager

Mark Walker

Maitre’d
Manager

Mark Walker

Maitre’d
French Grill has deepened my passion and knowledge of wine and I have been able to transfer this knowledge down to my serving team. But always the highlight is meeting our many different customers and listening to all their stories allows me to love the job even more!
Ast Manager

Linh Dao

Restaurant Assistant Manager
Ast Manager

Linh Dao

Restaurant Assistant Manager
Customers may forget what you said but they will never forget how you made them feel. Only when customers are routinely impressed by the customer experience they receive do they start recommending the experience to others.
Chef Doan

Doan Nguyen

Chef de Parties
Chef Doan

Doan Nguyen

Chef de Parties
I choose to work here because this is a good environment to work and develop myself. I have been with French Grill since the early days of its establishment. The most important thing I learned while working here is how to adapt to a dynamic, ever-changing environment, as well as how to apply the culinary knowledge of many different cultures to create and innovate.
Chef Ngoc

Ngoc Nguyen

Commis Chef
Chef Ngoc

Ngoc Nguyen

Commis Chef
Working in a professional environment helps me become much more careful and meticulous. My fellow colleagues are always enthusiastic to help each other and the bosses are also extremely supportive
Chef Cuong

Van Cuong

Commis Chef
Chef Cuong

Van Cuong

Commis Chef
I chose to work here because I really like France, especially French cuisine. This is a good environment for me to focus on working and developing myself.
Fred Valdez

Duc Ngoc Nguyen

Demi Chef
Fred Valdez

Duc Ngoc Nguyen

Demi Chef
Although I've worked here for 8 years, every day I go to work there is something new, from job knowledge, how to operate a restaurant to how to work with people.
Staff

Quynh Nguyen

Hostess
I'm from Nha Trang. During a trip and being able to eat at the French Grill, I was so impressed that I looked for an opportunity to quickly apply here. Every day I go to work, I improve my foreign languages, new knowledge about the service and wine industry; especially practice meticulousness and prudence.
staff

Ha Lam

Waitress
Everyday come to work, I do not only learn from work, but also from my guests.
Reserve