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Sturgeon Caviar

Sturgeon Eggs

Price does not include VAT and 5% service charge
Kaviari Prestige Osciètre

Sweet and balanced flavors with notes of cashew nuts

Kaviari Kristal

Rich, complex flavors, with a very long finish of fresh almond

Kaviari Royal Baeri

Buttery flavors with notes of undergrowth

Kaviari Beluga Imperial

Buttery and delicate flavors of incredible length in the mouth

Appetizer

Appetizer

The price above does not include VAT and a 5% service fee
French David Hervé Royale Oysters N3

Raw oysters: Yuzu, cucumber Grilled oysters: Porcini, oyster mushroom 6 pieces: 1,000,000 12 pieces: 1,900,000

Burrata Salad

Sorì burrata, simonini speck, American fig, almond

Beetroot Carpaccio

Beetroot, sesame, grana padano, arugula

Beef Tartare

* Flavors of 'Pho': Ginger, Vietnamese basil, daikon * Tradition: Capers, shallots, mustard * Add 20g Kaviari Royal Baeri Caviar: 1,800,000

Snow Crab

Wasabi, green apple, calamansi

Snow Crab White Asparagus

White asparagus, dashi gelee, passion fruit, tobiko

Hokkaido Scallop

Almond, Korean pear, Ly Son black garlic

Hokkaido Scallops White Asparagus

White asparagus, green pea, Maltaise sauce

Maison Rougié Foie Gras

Green apple, chocolate, hazelnut

Wagyu Oxtail Stuffed Spaghetti

Ly Son black garlic, Parmesan

Soup

Soup

The price does not include VAT and a 5% service fee
Pumpkin Soup

Pumpkin, coconut, truffle, pineapple

Nha Trang Lobster Bisque

Nha Trang lobster, fennel

Classic French Onion Soup

Caramelized onion, 8-month comté AOP, Bridor puff pastry

Main Dish

Main Dish

The price does not include VAT and 5% service charge
Truffle & Root Roulade

Potato, celariac, morel, asparagus

Norwegian Salmon

Seaweed, passion fruit, red onion, green curry

Norwegian Cod Fish

Fennel, tropical fruit

Patagonian Toothfish

Caviar, oyster, parsnip, potato

Nha Trang Lobster

Pumpkin, porcini, thyme

Marrunga Lamb

Eggplant, raita, pomegranate

Australian Wagyu Short Rib

Daikon, orange

Wagyu Beef Pithivier

Wagyu tenderloin MBS 6/7, maison rougié foie gras, mushroom, chestnut, bridor pastry * Sauce options: Morel mushroom sauce/ Phu Quoc pepper sauce/ Béarnaise sauce

Grilled Dishes

Grilled Dishes

- Seasonal side dishes - Sauce options: Morel mushroom sauce / Phu Quoc pepper sauce / Béarnaise sauce
Australian Wagyu Striploin MB4+
230gr
Australian Wagyu Beef Ribeye MBS6+
250g
Australian Sher Wagyu Tenderloin MBS6/7
210g
Japanese Miyazaki Wagyu Striploin A5
100gr
Add Maison Rougié foie gras

Side Dishes

Side Dishes

Mushroom
Da Lat Asparagus
Arugula Salad
Truffle Fries
Truffle Rosemary Potato Purée
White Asparagus

Children's Menu

Children's Menu

The price does not include VAT and a 5% service fee
French Fries
Pumpkin Soup
Mini Hot Dog
French fries, salad
Spaghetti Bolognese
Mini Wagyu Cheese Burger
French fries, salad
Norwegian Salmon
Mashed potatoes, tropical fruit sauce
Australian Wagyu Steak
French fries *Choose sauce: Morel Mushroom Sauce/ Béarnaise Sauce

Dessert

Dessert

The price does not include VAT and a 5% service charge.
La Framboise

Raspberry, lychee sorbet

Le Citron

Lemon, lime sorbet

La Poire

Pear, earl grey ice cream

La Mangue

Mango, passion fruit, mango sorbet

Le Chocolat Noir

Valrhona chocolate ganache, hazelnut, cherry blueberry sorbet

Kaviari Kristal Menu Set

Kaviari Kristal Menu Set

6,500,000++ VND/person | Price does not include VAT and 5% service fee
Caviar Kaviari Kristal

Sour cream, blinis, egg, shallots

Signature Oyster Two Ways

Fresh and grilled Royale oysters

Pan-seared Hokkaido Scallop

White asparagus, green pea, Maltaise sauce

Snow Crab

White asparagus, dashi gelee, passion fruit, tobiko

Patagonian Toothfish

Caviar oyster sauce, parsnip puree, potato risotto with lemon confit

Japanese Miyazaki Wagyu Striploin A5

Chef’s signature sauce, seasonal garnish

Chocolat Noir Caviar Éclat

Caviar Kaviari Kristal, hazelnut chocolate and vanilla chantilly

Kaviari Beluga Imperial Menu Set

Kaviari Beluga Imperial Menu Set

10,000,000++ VND/person | Price does not include VAT and 5% service fee --- The preset menu set is designed for groups of 2, 4, or 6 guests. Caviar is served in a quantity of 30g for every 2 guests.
Caviar Kaviari Beluga Imperial

Sour cream, blinis, egg, shallots

Signature Oyster Two Ways

Fresh and grilled Royale oysters

Snow Crab

White asparagus, dashi gelee, passion fruit, tobiko

Pan-seared Hokkaido Scallop

White asparagus, green pea, Maltaise sauce

Patagonian Toothfish

Caviar oyster sauce, parsnip puree, potato risotto with lemon confit

Japanese Miyazaki Wagyu Striploin A5

Chef’s signature sauce, seasonal garnish

Chocolat Noir Caviar Éclat

Caviar Kaviari Beluga Imperial, hazelnut chocolate and vanilla chantilly

French Grill Indulgence Menu

Tasting Menu

4,400,000++ VND/person | Price does not include VAT and 5% service fee
Signature Oyster Two Ways

Fresh & grilled French Royale oyster

Snow Crab

White asparagus, dashi gelee, passion fruit, tobiko

Pan-seared Hokkaido Scallop

White asparagus, green pea, Maltaise sauce

Patagonian Toothfish

Caviar oyster sauce, parsnip purée, potato risotto with lemon confit

Japanese Miyazaki Wagyu Striploin A5
Seasonal side dishes and signature sauce
The Lemon

Lemon mousse, white chocolate, lime sobert

Le Brunch Menu

Le Brunch Menu

Caviar

The price does not include VAT and a 5% service charge
Kaviari Prestige Osciètre

Sweet and balanced flavors with notes of cashew nuts

Kaviari Kristal

Rich, complex flavors, with a very long finish of fresh almond

Kaviari Royal Baeri

Buttery flavors with notes of undergrowth

Kaviari Beluga Imperial

Buttery and delicate flavors of incredible length in the mouth

Appetizer

Each customer will choose 1 of the 4 appetizers below:
Fresh David Hervé Royale Oysters N3
Raw oyster: Delicate cream flavor, cucumber salad Baked oyster: Mushroom egg sauce, crispy oyster mushrooms 6 pieces: 1,000,000 12 pieces: 1,900,000
Seafood Tower

Lobster, tiger shrimp, shellfish

Classic Wagyu Beef Tartare

Capers, shallots, mustard

Cold Cut & Foie Gras Terrine

Home-made jam, Nuts, Baguette

Smoked Salmon

Sour cream, lemon, rye blinis

Frog Leg “À La Persillade”

Butter, garlic, parsley, lemon

Salad

Nicoise Salad

Tuna, green beans, mustard dressing

Burrata Salad

Seasonal fruits, Speck, raspberry maple dressing

Rocket Salad

Sundried tomato, Grana Padano, balsamic dressing

Egg Dishes

Mushroom Risotto

62 degree Celcious egg, forest mushrooms, Grana Padano

Egg Yolk Raviolo

Ricotta, Grana Padano, seasonal garnishes

Poached Eggs

Benedict or Royale or Florentine, Hollandaise espuma

Main Dishes

Each customer will choose 1 of the 4 main dishes below:
Tenderloin Wagyu MB6/7

Straw fries, peppercorn sauce

Australian Lamb Rack

Green pea ”à la Francaise”, lamb jus

Cod fish

Sauce Cancalaise, green oil

Duck Confit

Truffle mash, broccolini, morel sauce

Dessert

Each customer will choose 1 of the 2 desserts below:
Crêpe Suzette

Classic flambéed thin crepes

Sélection de Gâteaux

Classic french cakes

Salted Maple Pancake

Salted caramel butter, whipped cream

Chef’s Special Ice Cream or Sorbet Of The Day

1 Scoop

Special Le Brunch

Petit Sunday
(Salad - Egg Dish - Dessert) Please choose one dish from each type in the menu *PROMOTION POLICY The 50% discount program does not apply to pre-selected menus
Sunday Signature
(Salad - Egg Dish - Main Dish - Dessert) Please select one dish from each type in the menu *PROMOTION POLICY The 50% discount program does not apply to pre-selected menus