Our Menu
Caviar
Caviar
All prices are subject to VAT and 5% service charge
Kaviari Prestige Osciètre
30g -
₫ 3,800,000
50g -
₫ 6,200,000
Sweet and balanced flavors with notes of cashew nuts
Kaviari Kristal
30g -
₫ 4,200,000
20g -
₫ 3,400,000
Meltingly Soft with A Pure, Salty Flavor
Kaviari Royal Baeri
20g -
₫ 2,200,000
30g -
₫ 2,600,000
50g -
₫ 3,800,000
Melting Softly with A Pure Salty Flavor
Kaviari Beluga Imperial
30g -
₫ 12,000,000
Buttery And Delicate Flavors Of Incredible Length In The Mouth
Appetizers
Appetizers
All prices are subject to VAT and 5% service charge
French Royale Oyster
-
₫ 200,000
Raw Oyster: Yuzu Sorbet, Cucumber Tartare
Grilled Oyster: Porcini Sabayon, Crispy Oyster Mushroom
Snow Crab
-
₫ 680,000
Wasabi Ice Cream, Green Apple, Calamansi Gel
Nha Trang Lobster Tartare
-
₫ 450,000
Guacamole and Green Bell Pepper, Passion Fruit Chantilly, Ginger
Seared Foie Gras
-
₫ 550,000
Chocolate Nut Cream, Green Apple Jam, Apple Mille Feuille
Pan-seared Scallop
-
₫ 570,000
Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste
Pho Beef Tartare
-
₫ 570,000
Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickled Daikon & Carrot
Classic Tartare
-
₫ 750,000
Rump cap MBS9+, French oyster, quail yolk, potato chips
Add Caviar: VND 1,800,000
Oxtail Agnolotti
-
₫ 500,000
Black garlic cream, parmesan espuma, braised oxtail
Soup
Soup
All prices are subject to 8% VAT and 5% service charge
Pumpkin Velouté
-
₫ 290,000
Pumpkin, Coconut Chantilly, Truffle, Pineapple
Nha Trang Lobster Bisque
-
₫ 350,000
Lobster Soup, Fennel Espuma, Salpicón Lobster
Onion Soup
-
₫ 300,000
Caramelized onion, toasted cheese
Main Course
Main Course
All prices are subject to VAT and 5% service charge
Norwegian Salmon
-
₫ 690,000
Seaweed Passionfruit Salad, Red Onion Pickle, Green Curry Sauce
Cod Fish
-
₫ 850,000
Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce
Patagonian Toothfish
-
₫ 950,000
Caviar Oyster Sauce, Parsnip Purée, Potato Risotto With Lemon Confit
Roasted Nha Trang Lobster
-
₫ 990,000
Pumpkin Gnocchi, Pumpkin Compote, Porcini Puree, Thyme Foam, Lobster Jus
Australian Slow-cooked Beef Short Rib
-
₫ 850,000
Daikon Cream, Pickled Daikon, Orange Gel, Beef Sauce
Roasted French Pigeon
-
₫ 950,000
Sauteed Zucchini Carrot, Spicy Couscous, Pigeon Jus
Marrunga Lamb 3 Ways
-
₫ 990,000
Slow Cooked Lamb Rack, Grilled Lamb Saddle, Eggplant Rolls Stuffed, Lamb Shank, Raita Purée, Pomegranate Gel, Lamb Jus
Wagyu Beef Pithivier
-
₫ 2,000,000
Wagyu beef tenderloin MBS 6/7, mushroom & chestnut duxelles, bridor puff pastry
170g
From The Grill
Grill
* Seasonal garnish + Signature sauce | All prices are subject to VAT and 5% service charge
Australian Wagyu Striploin MB4+
-
₫ 1,100,000
230gm
Australian Sher Wagyu Rib Eye MBS6+
-
₫ 1,300,000
250g
Australian Sher Wagyu Tenderloin MBS6/7
-
₫ 1,400,000
210g
Australian 2GR Wagyu Rump Cap MBS9+
-
₫ 1,500,000
200g
Japanese Miyazaki Wagyu Striploin A5
-
₫ 2,100,000
100gm
Add Foie Gras
-
₫ 500,000
Indulgence Menu
Indulgence Menu
VND 4,400,000++/person | All prices are subjected to VAT and 5% service charge
Signature Oyster Two Ways
Fresh & Grilled French Royale Oyster
Snow Crab
Wasabi Ice Cream, Green Apple, Calamansi Gel
Pan-seared Scallop
Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste
Patagonian Toothfish
Caviar Oyster Sauce, Parsnip Purée, Potato Risotto with Lemon Confit
Japanese Miyazaki Wagyu Striploin A5
Seasonal Garnish and Signature Sauce
The Lemon
Lemon Mousse, White Chocolate, Lime Sobert
Kaviari Kristal Set Menu
Kristal Set Menu
VND 6,500,000++/person | All prices are subjected to VAT and 5% service charge
Caviar Kaviari Kristal
Sour cream, blinis, egg, shallots
Signature Oyster Two Ways
Fresh and grilled Royale oysters
Pan-fried Scallop
Lemon almond sauce, parsnip celeriac miso puree, Ly Son black garlic cream
Snow Crab
Wasabi ice cream, green apple, calamansi gel
Patagonian Toothfish
Caviar oyster sauce, parsnip puree, potato risotto with lemon confit
Japanese Mizayaki Wagyu Striploin A5
Chef’s signature sauce, seasonal garnish
Chocolat Noir Caviar Éclat
Caviar Kaviari Beluga Imperial, hazelnut chocolate and vanilla chantilly
Kaviari Beluga Imperial Set Menu
Kaviari Beluga Imperial Set Menu
VND 10,000,000++/person | All prices are subjected to VAT and 5% service charge
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This set menu is designed for groups of 2, 4, or 6 guests. A tin of caviar is served in a ratio of 30g for every 2 guests.
Caviar Kaviari Beluga Imperial
Sour cream, blinis, egg, shallots
Signature Oyster Two Ways
Fresh and grilled Royale oysters
Snow Crab
Wasabi ice cream, green apple, calamansi gel
Pan-fried Scallop
Lemon almond sauce, parsnip celeriac miso puree, Ly Son black garlic cream
Patagonian Toothfish
Caviar oyster sauce, parsnip puree, potato risotto with lemon confit
Japanese Mizayaki Wagyu Striploin A5
Chef’s signature sauce, seasonal garnish
Chocolat Noir Caviar Éclat
Caviar Kaviari Beluga Imperial, hazelnut chocolate and vanilla chantilly
Les Légumes Menu
Les Légumes Menu (Vegan)
VND 1,880,000++/person | All prices are subject to VAT and 5% service charge
The Eggplant
Eggplant Caviar, Crispy Eggplant, Green Apple Sorbet
The Kimchi
Cucumber Kimchi, Watermelon Gazpacho, Basil Oil
The Carrot
Orange Carrot Sauce, Carrot Coconut Purée, Smoked Carrot
The Broccoli
Broccoli and Coconut Purée, Puffed Rice, Paprika Oil
The Cauliflower
Cauliflower and Almond Butter Emulsion, Cauliflower Purée, Cauliflower Kimchi
The Strawberry
Dehydrated Strawberry, Strawberry Sorbet, Shiso Granita
Sides
Sides
All prices are subjected to VAT and 5% service charge
Mushroom Symphony
-
₫ 220,000
Grilled Da Lat Asparagus
-
₫ 220,000
Arugula Salad
-
₫ 220,000
Mashed Potatoes with Truffle and Rosemary
-
₫ 280,000
Children’s Menu
Children’s Menu
Price is subject to VAT and 5% service charge
Pumpkin Soup
-
₫ 150,000
Mini Hot Dog
-
₫ 180,000
Served with French Fried and Salad Garnish
Spaghetti Bolognese
-
₫ 180,000
Mini Beef Cheese Burger
-
₫ 250,000
Served with French Fried and Salad Garnish
Salmon Fillet With Mashed Potato
-
₫ 300,000
Steak And French Fries
-
₫ 400,000
Dessert
Desserts
All prices are subjected to 8% VAT and 5% service charge
The Raspberry
-
₫ 270,000
Raspberry Cream, Raspberry Puree, Lychee Ice Cream
The Lemon
-
₫ 270,000
Lemon Mousse, White Chocolate, Lime Sobert
La Poire
-
₫ 270,000
Pear Mousse, Pear Compote, Earl Grey Tea Ice Cream
La Mangue
-
₫ 270,000
Mango Cream Cheese, Passion Fruit Gel, Mango Sorbet
Symphonie de Chocolat
-
₫ 270,000
Chocolate Fondant, Cacao Sorbet, Brownie, Hot Chocolate Chantilly
Sunday Lunch
Sunday Lunch
VND 1,400,000++/person | Sunday: 11:30 a.m. - 2:30 p.m
Appetizer
Each customer will choose 1 of the 4 appetizers below:
Nha Trang Lobster Tartare
Guacamole and Green Bell Pepper, Passion Fruit Chantilly, Ginger
Pan-seared Scallop
Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste
*‘Phở’ Beef Tartare
Gel of ‘Phở’, ginger and Vietnamese basil mayonnaise, pickled daikon
Seared Foie Gras
Chocolate Nut Cream, Green Apple Jam, Apple Mille Feuille
Main Course
Each customer will choose 1 of the 4 dishes below:
Slow-cooked Australian Beef Short Rib
Daikon Cream, Pickled Daikon, Orange Gel, Beef Sauce
Marrunga Lamb 3 Ways
Slow Cooked Lamb Rack, Grilled Lamb Saddle, Eggplant Rolls Stuffed Lamb Shank, Raita Purée, Pomegranate Gel, Lamb Jus
Norwegian Salmon
Seaweed Passion Fruit Salad, Red Onion Pickle, Green Curry Sauce
Cod Fish
Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce
Soup
Each customer will choose 1 of the 2 soups below:
Onion Soup
Caramelized Onion, Toasted Cheese
Pumpkin Velouté
Coconut Chantilly, Truffle Pineapple
Dessert Trolley
Each customer will choose 1 of the 2 desserts below:
Crêpe Suzette
Classic Flambéed Thin Crepes
Sélection de Gâteaux
Classic French Cakes
Elevation options
Australian Wagyu Striploin MB4+
-
₫ 600,000
200g
Add Foie Gras: 450,000
Seafood Tower
-
₫ 800,000
Lobster, Jumbo Shrimps, Bulot Snails, Clams and Mussel
Plats à partager
VND 5,950,000++/set | Sunday: 11:30 a.m. - 2:30 p.m
Seafood Tower
Lobster, Jumbo Shrimps, Bulot Snails, Clams and Mussel
Wagyu Beef Pithivier
Wagyu Beef Tenderloin MBS 6/7, Mushroom & Chestnut Duxelles, Bridor Puff Pastry