Our Menu
Caviar
Caviar
All prices are in (,000) VND and are subject to 10% VAT and 5% service charge
Sturia Vintage
15g -
₫ 2,300
30g -
₫ 3,700
Rounded firmness, fruity, iodized flavors
Sturia Classic Baerii
15g -
₫ 2,100
30g -
₫ 3,500
50g -
₫ 6,700
Melt-in-the-mouth, impressive length, earthy, nutty
Kaviari Transmountanus
30g -
₫ 3,600
Buttery notes of undergrowth, subtle and melting fat
Sturia Classic Oscietre
15g -
₫ 2,200
30g -
₫ 3,600
Melt-in-the-mouth, marine flavors, hints of dry fruit, long finish
Kaviari Beluga Imperial
30g -
₫ 12,000
Buttery and delicate flavors of incredible length in the mouth
Appetizers
All prices are subjected to 10% VAT and 5% service charge
Appetizers
Black Pearl Oyster
-
₫ 200,000
(Per piece) Yuzu Sorbet, Cucumber, Mint & Apple Espuma
‘Pho’ Beef Tartare
-
₫ 570,000
Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickeled Daikon & Carrot
Octopus Cappaccio
-
₫ 450,000
Coriander, green apple tartare, vinaigrette, palm sugar
Charcuterie Board
-
₫ 570,000
Assorted mustard, baguette
Seared Foie Gras
-
₫ 470,000
Pot au pho, caramalised onion, basil, pickled daikon, lemon gel
Pan Fried Scallop
-
₫ 470,000
Artichoke tartar, Poppy crackers, Zucchini, Almond Lemon sauce
Snow Crab
-
₫ 680,000
Caviar, Wasabi ice cream, Lobster jelly
Foie Gras Terrine
-
₫ 520,000
Red wine cinnemon, cherry compote, breads
Tuna Sate Tataki
-
₫ 520,000
Chickpea Salad, Hummus, Wakame, Bell Pepper Sorbet
French Escagot
-
₫ 620,000
Beef ravioli, squid, lobster juice, phở boullion
Soup
All prices are subjected to 10% VAT and 5% service charge
Soup
Pumpkin Veloute
-
₫ 350,000
Cooconut chantily, Truffle, Pineapple
Modern Onion Soup
-
₫ 350,000
Onion cream, Cheddar cheese, Sateed onion
Lobster "Bouillon Style" Soup
-
₫ 350,000
Fennel, Lobster soup with seafood, Shrimp, Truffle oil
Mushroom Veloute
-
₫ 350,000
Mushroom veloute, Tartine aioli porcini, Pan fried mushroom
Main Course
All prices are subjected to 10% VAT and 5% service charge
Main Course
Monkfish
-
₫ 850,000
Red thai curry, roasted & pickled cauliflower, cauliflower cream
Roasted Lobster
-
₫ 990,000
Cardamom compote, mandarin gel, pickled pumpkin, porchini & chestnut
John Dory
-
₫ 850,000
Green Pea a la francaise, Walnut Crust, Artichoke, Onion Jus
Patagonian Toothfish
-
₫ 950,000
Corn Salad, cajun peanut crumble, cream of chicken sauce
Bigorre Pork Rack
-
₫ 800,000
Sweet potato, ginger & lime, tamarind gel, brocoletti, cajun peanut crumble
New Zealand Lamb
-
₫ 900,000
Chickpea puree, chickpea salad, apricot chutney, mint pesto
Dutch Veal Tenderloin
-
₫ 900,000
Eggplant dentataku, sate crust, black garlic, baba ganoush
Slow Cooked Beef Shortrib
-
₫ 850,000
Polenta chantilly, caramellized Daikon, cassis sauce
Grill
All prices are subjected to 10% VAT and 5% service charge
Grill
* Seasonal garnish + Signature sauce
Australian Wagyu Striploin MB3+
-
₫ 1,100,000
230gm
Japanese Kamichiku Wagyu Striploin A5
-
₫ 2,100,000
100gm
Australian Wagyu Tenderloin MB3+
-
₫ 1,200,000
230gm
Australian Wagyu Rib Eye MB3+
-
₫ 1,100,000
230gm
Add Foie Gras
-
₫ 500,000
Sides
All prices are subjected to 10% VAT and 5% service charge
Sides
Mashed Potatoes With Truffle
-
₫ 280,000
Sautée mushroom
-
₫ 200,000
Mac & cheese
-
₫ 200,000
Grilled Asparagus
-
₫ 200,000
Arugula Salad
-
₫ 200,000
Dessert
All prices are subjected to 10% VAT and 5% service charge
Sides
Baba Au Rhum
-
₫ 270,000
Mango Sorbet, Exotic Fruit Mousse
*Take 20mins to prepare
"The Lemon"
-
₫ 270,000
Lemon confit, Lemon gel, White chocolate
Sablé Breton
-
₫ 320,000
Champagn sabayon, red berry, grape, rum Trois Rivières ice cream
Guinness Ice Cream
-
₫ 270,000
Walnut Mouse, Pear Cofit, Baily’s Chantilly
Pomme d’Amour
-
₫ 270,000
Green Apple Mouse, Apple Gel, Wether’s Origional Ice Cream
Chocolate Mille Feuille
-
₫ 270,000
Chocolate sauce, pitaschio, feuillantine au chocolate
Family Sharing Selection
All prices are subjected to 10% VAT and 5% service charge
Family Sharing Selection
Appertizer Board
-
₫ 1,200,000
House smoked salmon, Cold cuts and cheese
Chef's Daily Selection
-
₫ 3,400,000
Garnished with arugula salad, Truffle mashed potato, Grilled asparagus
Dessert Board
-
₫ 590,000
Full Sharing Board
-
₫ 4,500,000
French Grill Experience Menu
French Grill Experience Menu
VND 2,800,000++/person
‘Pho’ Beef Tartare
Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickeled Daikon & Carrot
Pan Fried Scallop
Lemon almond cream, celeriac puree, black garlic, pear
Roasted Lobster - 2 Ways
Lobster tail, lobster claw lemon jelly, cheese ravioli
Australian Wagyu Striploin MB3+
Seasonal garnish + Signature sauce
Japanese Kamichiku Wagyu Striploin A5 l 100g/ VND 1,000,000
Pomme d’Amour
Green Apple Mouse, Apple Gel, Wether’s Origional Ice Cream
Wine Paring
VND 1,880,000++/person
Musar Jeune Rose
Cinsault,Valle de la Bekaa, Lebanon
Jean Luc Colombo,”la Violette” Viognier, IGP d’Oc
Viognier, Languedoc, France
Louis Jadot, Chablis
Chardonnay, Bourgogne, France
Francis Coppola Diamond Collection
Zinfandel, California, USA
Banfi Sciandor Moscato d’Asti DOCG
Moscato, Piedmont, Italy
French Grill Indulgence Menu
French Grill Indulgence Menu
VND 4,400,000++/person
Snow Crab
Caviar, wasabi ice cream, lobster jelly
Pan Fried Scallop
Lemon almond cream, celeriac puree, black garlic, pear
Seared Foie Gras
Pot au pho, caramalised onion, basil, pickled daikon, lemon gel
Patagonian Toothfish
Potato muscel risotto, leeks puree, fish chantily
Japanese Kamichiku Wagyu Striploin A5
Seasonal garnish + Signature sauce
Sablé Breton
Champagne sabayon, red berry sauce, grape, Rum Trois Rivières ice cream
Wine Paring
VND 2,980,000++/person
Chateau Puech Haut, Argali Rose, IGP d’Oc
Cincasult, Grenache , Languedoc, France
Domaine J.A. Ferret, Pouilly Fuisse
Chardonnay, Bourgogne, France
Trimbach, Riesling
Riesling, Alsace, France
Francis Coppola Director’s Cut
Pinot Noir, Sonoma Coast, USA
D’Arenberg, The Coppermine Road
Cabernet Sauvignon, McLaren Vale, Australia
Billecart Salmon Brut Rosé
Chardonnay, Pinot Noir, Pinot Meunier, Champagne, France