Melt-In-The-Mouth, Marine Flavors, Hints of Dried Fruit, Long-Lasting Aftertaste

Rounded Firmness, Fruity and Briny Flavors

Buttery Notes Of Undergrowth, Subtle And Melting Fat

Golden Sterlet Caviar Is A Unique Selection From Sterlet Sturgeons

Large, Firm, And Creamy Grains Are Combined With The Siberian’s Sweet And Complex Finish On The Palate

Buttery And Delicate Flavors Of Incredible Length In The Mouth

Raw Oyster: Yuzu Sorbet, Cucumber Tartare Grilled Oyster: Porcini Sabayon, Crispy Oyster Mushroom

Guacamole and Green Bell Pepper, Passion Fruit Chantilly, Ginger

Da Lat Asparagus, Fresh Pomelo Orange, Citrus Sauce

Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickled Daikon & Carrot

Wasabi Ice Cream, Green Apple, Calamansi Gel

Chocolate Nut Cream, Green Apple Jam, Apple Mille Feuille

Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste

Tortellini, Tomato Lobster Fondue

Carrot Purée, Crispy Carrot, Comté Cheese Sauce, Truffle Red Wine Sauce

Pumpkin, Coconut Chantilly, Truffle, Pineapple

Lobster Soup, Fennel Espuma, Salpicón Lobster

Da Lat Asparagus, Orange Lemon Chantilly, Fresh Citrus

Seaweed Passionfruit Salad, Red Onion Pickle, Green Curry Sauce

Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce

Caviar Oyster Sauce, Parsnip Purée, Potato Risotto With Lemon Confit

Pumpkin Gnocchi, Pumpkin Compote, Porcini Puree, Thyme Foam, Lobster Jus

Chestnut Cream, Truffle Polenta, Morel Mushroom Sauté , Deep-Fried Enoki, Red Apple Compote

Chorizo Bell Pepper Cream, Piquillo Pepper Crust, Petit Pois À La Français, Panisse, Bell Pepper Compote, Pigeon Jus

Satay Crust, Sweet Potatoes, Satay Sauce, Pak Choi Vinaigrette

Slow Cooked Lamb Rack, Grilled Lamb Saddle, Eggplant Rolls Stuffed, Lamb Shank, Raita Purée, Pomegranate Gel, Lamb Jus

Puff Pastry, Mushroom Symphony, Ham, Morel Mushroom, Black Tea Sauce 2 Options Of Side Dish

230gm

230gm

230gm

100gm

Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickled Daikon and Carrot

Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste

Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce

- Seasonal Garnish and Signature Sauce Japanese Miyazaki Wagyu Striploin A5 l VND 1,000,000++/100g - Wasabi Crust, Grenadine Beetroot Purée, Confit Pigeon Legs, Pigeon Jus with Red Wine Vinaigrette

Pomelo Mousse, Hazelnut Chantilly, Timut Ice Cream, Pomelo and Tea Gel

Fresh & Grilled Black Pearl Oyster

Wasabi Ice Cream, Green Apple, Calamansi Gel

Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste

Pumpkin Gnocchi, Pumpkin Compote, Porcini Puree, Thyme Foam, Lobster Jus

Seasonal Garnish and Signature Sauce

Lemon Mousse, White Chocolate, Lime Sobert

Citrus Sauce, Lemon Gel, Basil Oil

Eggplant, Đak Lak Avocado, Wasabi, Basil Oil

Coconut Chantilly, Fresh Pineapple, Truffle Oil

Parsnip Purée, Apple Compote, Kalamansi Gel

Homemade Basil Mayonnaise, Black Crouton, Daikon Carrot Pickles

Eggplant, Dak Lak Avocado, Wasabi, Basil Oil

Pumpkin Compote, Porcini Puree, Thyme Foam

Da Lat Asparagus, Orange Lemon Chantilly, Fresh Citrus

Spaghetti, Pesto Sauce

Green Mango Salad, Mango Chutney Coriander, Mango Gel

Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce

Chestnut Cream, Truffle Polenta, Morel Mushroom Sauté, Deep-Fried Enoki, Red Apple Compote

Lemon Mousse, White Chocolate, Lime Sorbet

Pomelo Mousse, Hazelnut Chantilly, Timut Ice Cream, Pomelo and Tea Gel

Lemon Mousse, White Chocolate, Lime Sobert

Pear Mousse, Pear Compote, Earl Grey Tea Ice Cream

Almond Hazelnut Praline, Chocolate Sorbet

Cherry Gel, Apricot Jam, Apricot Rosemary Sorbet

Served with French Fried and Salad Garnish

Served with French Fried and Salad Garnish

Gel of Pho, Ginger, Vietnamese Basil Mayonnaise, Pickled Daikon and Carrot

Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste

Chocolate Nut Cream, Green Apple Jam, Apple Mille Feuille

Asparagus, Fresh Pomelo Orange, Citrus Sauce

Chorizo Bell Pepper Cream, Piquillo Pepper Crust, Petit Pois À La Français, Panisse, Bell Pepper Compote, Pigeon Jus

Satay Crust, Sweet Potatoes, Satay Sauce, Pak Choi Vinaigrette Piment

Seaweed Passion Fruit Salad, Red Onion Pickle, Green Curry Sauce

Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce

Da Lat Asparagus, Orange Lemon Chantilly, Fresh Citrus

Coconut Chantilly, Truffle Pineapple

Classic Flambéed Thin Crepes

Classic French Cakes

200g