Our Menu
Caviar
Caviar
All prices are subject to 8% VAT and 5% service charge
Sturia Classic Oscietre
15g -
₫ 2,200,000
30g -
₫ 3,600,000
Melt-In-The-Mouth, Marine Flavors, Hints of Dried Fruit, Long-Lasting Aftertaste
Sturia Vintage
15g -
₫ 2,300,000
30g -
₫ 3,700,000
Rounded Firmness, Fruity and Briny Flavors
Kaviari Baenki
30g -
₫ 3,600,000
Buttery Notes Of Undergrowth, Subtle And Melting Fat
Giaveri Golden Sterlet
30g -
₫ 5,500,000
Golden Sterlet Caviar Is A Unique Selection From Sterlet Sturgeons
Giaveri Beluga Siberian
30g -
₫ 7,200,000
Large, Firm, And Creamy Grains Are Combined With The Siberian’s Sweet And Complex Finish On The Palate
Kaviari Beluga Imperial
30g -
₫ 12,000,000
Buttery And Delicate Flavors Of Incredible Length In The Mouth
Appetizers
Appetizers
All prices are subject to 8% VAT and 5% service charge
Black Pearl Oyster
-
₫ 200,000
Raw Oyster: Yuzu Sorbet, Cucumber Tartare
Grilled Oyster: Porcini Sabayon, Crispy Oyster Mushroom
Nha Trang Lobster Tartare
-
₫ 450,000
Guacamole and Green Bell Pepper, Passion Fruit Chantilly, Ginger
Kingfish Carpaccio
-
₫ 450,000
Da Lat Asparagus, Fresh Pomelo Orange, Citrus Sauce
Pho Beef Tartare
-
₫ 570,000
Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickled Daikon & Carrot
Snow Crab
-
₫ 680,000
Wasabi Ice Cream, Green Apple, Calamansi Gel
Seared Foie Gras
-
₫ 470,000
Chocolate Nut Cream, Green Apple Jam, Apple Mille Feuille
Pan Fried Scallop
-
₫ 470,000
Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste
French Escagot
-
₫ 620,000
Tortellini, Tomato Lobster Fondue
Wagyu Beef Ravioli
-
₫ 620,000
Carrot Purée, Crispy Carrot, Comté Cheese Sauce, Truffle Red Wine Sauce
Soup
Soup
All prices are subject to 8% VAT and 5% service charge
Pumpkin Velouté
-
₫ 290,000
Pumpkin, Coconut Chantilly, Truffle, Pineapple
Nha Trang Lobster Bisque
-
₫ 350,000
Lobster Soup, Fennel Espuma, Salpicón Lobster
Da Lat Asparagus Velouté
-
₫ 290,000
Da Lat Asparagus, Orange Lemon Chantilly, Fresh Citrus
Main Course
Main Course
All prices are subject to 8% VAT and 5% service charge
Norwegian Salmon
-
₫ 690,000
Seaweed Passionfruit Salad, Red Onion Pickle, Green Curry Sauce
Cod Fish
-
₫ 850,000
Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce
Patagonian Toothfish
-
₫ 950,000
Caviar Oyster Sauce, Parsnip Purée, Potato Risotto With Lemon Confit
Roasted Nha Trang Lobster
-
₫ 990,000
Pumpkin Gnocchi, Pumpkin Compote, Porcini Puree, Thyme Foam, Lobster Jus
Slow cooked Australian Beef Short Rib
-
₫ 850,000
Chestnut Cream, Truffle Polenta, Morel Mushroom Sauté , Deep-Fried Enoki, Red Apple Compote
French Roasted Pigeon
-
₫ 860,000
Chorizo Bell Pepper Cream, Piquillo Pepper Crust, Petit Pois À La Français, Panisse, Bell Pepper Compote, Pigeon Jus
Dutch Veal Tenderloin
-
₫ 880,000
Satay Crust, Sweet Potatoes, Satay Sauce, Pak Choi Vinaigrette
Marrunga Lamb 3 Ways
-
₫ 990,000
Slow Cooked Lamb Rack, Grilled Lamb Saddle, Eggplant Rolls Stuffed, Lamb Shank, Raita Purée, Pomegranate Gel, Lamb Jus
Beef Wellington
-
₫ 3,500,000
Puff Pastry, Mushroom Symphony, Ham, Morel Mushroom, Black Tea Sauce
2 Options Of Side Dish
From The Grill
Grill
* Seasonal garnish + Signature sauce | All prices are subject to 8% VAT and 5% service charge
Australian Wagyu Striploin MB3+
-
₫ 1,100,000
230gm
Australian Wagyu Ribeye MB3+
-
₫ 1,100,000
230gm
Australian Wagyu Tenderloin MB3+
-
₫ 1,200,000
230gm
Japanese Miyazaki Wagyu Striploin A5
-
₫ 2,100,000
100gm
Add Foie Gras
-
₫ 500,000
Experience Menu
Experience Menu
VND 2,800,000++/person | All prices are subjected to 8% VAT and 5% service charge
Pho Beef Tartare
Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickled Daikon and Carrot
Pan Fried Scallop
Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste
Cod Fish
Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce
Australian Wagyu Tenderloin MB3+ | Roasted Pigeon
- Seasonal Garnish and Signature Sauce
Japanese Miyazaki Wagyu Striploin A5 l VND 1,000,000++/100g
- Wasabi Crust, Grenadine Beetroot Purée, Confit Pigeon Legs, Pigeon Jus with Red Wine Vinaigrette
Cremeux Pamplemousse
Pomelo Mousse, Hazelnut Chantilly, Timut Ice Cream, Pomelo and Tea Gel
Indulgence Menu
Indulgence Menu
VND 4,400,000++/person | All prices are subjected to 8% VAT and 5% service charge
Chef Nulli's Signature Oyster Two Ways
Fresh & Grilled Black Pearl Oyster
Snow Crab
Wasabi Ice Cream, Green Apple, Calamansi Gel
Pan Fried Scallop
Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste
Roasted Nha Trang Lobster
Pumpkin Gnocchi, Pumpkin Compote, Porcini Puree, Thyme Foam, Lobster Jus
Japanese Miyazaki Wagyu Striploin A5
Seasonal Garnish and Signature Sauce
The Lemon
Lemon Mousse, White Chocolate, Lime Sobert
Botanical Garden Menu
Botanical Garden Menu (Vegan)
VND 1,400,000++/person | All prices are subject to 8% VAT and 5% service charge
Da Lat Asparagus
Citrus Sauce, Lemon Gel, Basil Oil
The Eggplant
Eggplant, Đak Lak Avocado, Wasabi, Basil Oil
Pumpkin Velouté
Coconut Chantilly, Fresh Pineapple, Truffle Oil
The Potato
Parsnip Purée, Apple Compote, Kalamansi Gel
Fresh Seasonal Fruits
Les Légumes Menu
Les Légumes Menu (Vegan)
VND 1,700,000++/person | All prices are subject to 8% VAT and 5% service charge
Beetroot Tartare
Homemade Basil Mayonnaise, Black Crouton, Daikon Carrot Pickles
The Eggplant
Eggplant, Dak Lak Avocado, Wasabi, Basil Oil
Pumpkin Gnocchi
Pumpkin Compote, Porcini Puree, Thyme Foam
Da Lat Asparagus Velouté
Da Lat Asparagus, Orange Lemon Chantilly, Fresh Citrus
Pesto Pasta
Spaghetti, Pesto Sauce
Fresh Seasonal Fruits
A Culinary Journey
8 Years With Chef Jean-François Nulli
A Culinary Journey
VND 1,888,000++/person | All prices are subject to 8% VAT and 5% service charge
Jumbo Shrimp
Green Mango Salad, Mango Chutney Coriander, Mango Gel
Codfish
Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce
Australian Slow Cooked Beef Shortrib
Chestnut Cream, Truffle Polenta, Morel Mushroom Sauté, Deep-Fried Enoki, Red Apple Compote
The Lemon
Lemon Mousse, White Chocolate, Lime Sorbet
Sides
Sides
All prices are subjected to 8% VAT and 5% service charge
Mushroom Symphony
-
₫ 220,000
Grilled Da Lat Asparagus
-
₫ 220,000
Arugula Salad
-
₫ 220,000
Mashed Potatoes with Truffle and Rosemary
-
₫ 280,000
Dessert
Desserts
All prices are subjected to 8% VAT and 5% service charge
Cremeux Pamplemousse
-
₫ 270,000
Pomelo Mousse, Hazelnut Chantilly, Timut Ice Cream, Pomelo and Tea Gel
The Lemon
-
₫ 270,000
Lemon Mousse, White Chocolate, Lime Sobert
La Poire
-
₫ 270,000
Pear Mousse, Pear Compote, Earl Grey Tea Ice Cream
The Hazelnut
-
₫ 270,000
Almond Hazelnut Praline, Chocolate Sorbet
Pistachio Fondant
-
₫ 270,000
Cherry Gel, Apricot Jam, Apricot Rosemary Sorbet
Children’s Menu
Children’s Menu
Price is subject to 8% VAT and 5% service charge
Pumpkin Soup
-
₫ 150,000
Mini Hot Dog
-
₫ 180,000
Served with French Fried and Salad Garnish
Spaghetti Bolognese
-
₫ 180,000
Mini Beef Cheese Burger
-
₫ 250,000
Served with French Fried and Salad Garnish
Salmon Fillet With Mashed Potato
-
₫ 300,000
Steak And French Fries
-
₫ 400,000
Sunday Lunch - Théâtre à la table
Théâtre à la table
VND 1,200,000++/person | Sunday: 11:30 a.m. - 2:30 p.m
Appetizer
Each customer will choose 1 of the 4 appetizers below:
‘Pho’ Beef Tartare
Gel of Pho, Ginger, Vietnamese Basil Mayonnaise, Pickled Daikon and Carrot
Pan Fried Scallop
Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste
Seared Foie Gras
Chocolate Nut Cream, Green Apple Jam, Apple Mille Feuille
King Fish Carpaccio
Asparagus, Fresh Pomelo Orange, Citrus Sauce
Main Course
Each customer will choose 1 of the 4 dishes below:
French Roasted Pigeon
Chorizo Bell Pepper Cream, Piquillo Pepper Crust, Petit Pois À La Français, Panisse, Bell Pepper Compote, Pigeon Jus
Dutch Veal Tenderloin
Satay Crust, Sweet Potatoes, Satay Sauce, Pak Choi Vinaigrette Piment
Norwegian Salmon
Seaweed Passion Fruit Salad, Red Onion Pickle, Green Curry Sauce
Codfish
Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce
Soup
Each customer will choose 1 of the 2 soups below:
Da Lat Asparagus Velouté
Da Lat Asparagus, Orange Lemon Chantilly, Fresh Citrus
Pumpkin Velouté
Coconut Chantilly, Truffle Pineapple
Dessert Trolley
Each customer will choose 1 of the 2 desserts below:
Crêpe Suzette
Classic Flambéed Thin Crepes
Sélection de Gâteaux
Classic French Cakes
Australian Wagyu Striploin MB3+
Australian Wagyu Striploin MB3+
-
₫ 500,000
200g