Our Menu
Appetizers
All prices are subjected to 8% VAT and 5% service charge
Appetizers
Black Pearl Oyster
per piece -
₫ 200,000
Cucumbers wasabi sorbet, caviar
House Smoked Salmon
-
₫ 350,000
Blinis, sour cream
Kingfish Carpaccio
-
₫ 450,000
Spicy orange sorbet, citrus fruits
Octopus Cappaccio
-
₫ 450,000
Coriander, green apple tartare, vinaigrette, palm sugar
Charcuterie Board
-
₫ 570,000
Assorted mustard, baguette
Seared Foie Gras
-
₫ 470,000
Pot au pho, caramalised onion, basil, pickled daikon, lemon gel
Pan Fried Scallop
-
₫ 470,000
Artichoke tartar, Poppy crackers, Zucchini, Almond Lemon sauce
Snow Crab
-
₫ 680,000
Caviar, Wasabi ice cream, Lobster jelly
Foie Gras Terrine
-
₫ 520,000
Red wine cinnemon, cherry compote, breads
Seared Red Meurette
-
₫ 420,000
Eggplant, green pea cream, red pepper confits
French Snail
-
₫ 620,000
Beef ravioli, squid, lobster juice, phở boullion
Soup
Soup
Pumpkin Veloute
-
₫ 350,000
Cooconut chantily, Truffle, Pineapple
Modern Onion Soup
-
₫ 350,000
Onion cream, Cheddar cheese, Sateed onion
Lobster "Bouillon Style" Soup
-
₫ 350,000
Fennel, Lobster soup with seafood, Shrimp, Truffle oil
Mushroom Veloute
-
₫ 350,000
Mushroom veloute, Tartine aioli porcini, Pan fried mushroom
Main Course
Main Course
Roasted Lobster - 3 Ways
-
₫ 990,000
Lobster tail, Lobster claw lemon jelly, Cheese ravioli, Lobster sauce
French Seabass
-
₫ 850,000
Potatoes, Bourride sauce, Jumbo shrimp and octopus
Codfish
-
₫ 850,000
Cauliflower purée, Roasted cauliflower, Curry sauce, Chanterelle
Patagonian Toothfish
-
₫ 950,000
Potato, Onion confit, Cheese chantilly, Porto sauce
Marrunga Lamp
-
₫ 900,000
Eggplant basil paste, Raita style, Garlic cream, Lamb cabbage, Lamb sauce
Norwegian Salmon Confit
-
₫ 600,000
Green curry foam, fresh sea weed, pasion fruit, black bread crouton
Iberico Pork - 2 Ways
-
₫ 800,000
Slow cooked apple, parsnip and banana puree, peanut jam
New Zealand Veal Tenderloin
-
₫ 800,000
Mashed potato with truffle, cherry sauce, foiegras, pistachio crust
Slow Cooked Beef Shortrib
-
₫ 850,000
Onions sous vide, porto sauce, cheese foam, capers
Grill
Grill
Australian Wagyu Striploin MB3+
-
$ 1,100,000
230gm
Japanese Kamichiku Wagyu Striploin A5
-
$ 2,100,000
100gm
Australian Wagyu Tenderloin MB3+
-
$ 1,200,000
230gm
Australian Wagyu Rib Eye MB3+
-
$ 1,100,000
230gm
Sides
Sides
Mashed Potatoes With Truffle
-
₫ 280,000
Baked Touquet Potatoes
-
₫ 200,000
Sautée mushroom
-
₫ 200,000
Mac & cheese
-
₫ 200,000
Spinach Gratin
-
₫ 200,000
Grilled Asparagus
-
₫ 200,000
Arugula Salad
-
₫ 200,000
Dessert
Sides
Chocolate Fondant
-
₫ 270,000
Vanilla ice cream, Dark sauce
"The Lemon"
-
₫ 270,000
Lemon confit, Lemon gel, White chocolate
Autumn On Plate
-
₫ 270,000
Chocolate pear, Chocolate cream, Chocolate sponge cake, Walnuts croquant
Chocolate Mille Feuille
-
₫ 270,000
Chocolate sauce, pitaschio, feuillantine au chocolate
Lemon Soufflé
-
₫ 270,000
Lemon sauce, pitaschio cream
Sablé Breton
-
₫ 320,000
Champagn sabayon, red berry, grape, rum Trois Rivières ice cream
Family Sharing Selection
Family Sharing Selection
Appertizer Board
-
₫ 1,200,000
House smoked salmon, Cold cuts and cheese
Chef's Daily Selection
-
₫ 3,400,000
Garnished with arugula salad, Truffle mashed potato, Grilled asparagus
Dessert Board
-
₫ 590,000
Full Sharing Board
-
₫ 4,500,000
Diner Set Menu
Diner Set Menu 1
Kingfish Carppaccio
Spicy orange sorbet, citrus fruits
Pan Fried Scallop
Lemon almond cream, celeriac puree, black garlic, pear
Roasted Lobster - 3 Ways
Lobster tail, lobster claw lemon jelly, cheese ravioli
Australian Wagyu Striploin MB3+
Seasonal garnish + Signature sauce
Japanese Kamichiku Wagyu Striploin A5 l 100g/ VND 1,000,000
Wine Paring 1
Domaine Billaud-Simon 2018
Medium body, Chardonnay, Chablis, France
Bogle Chardonnay
Full body, Chardonnay, California, United States
Leeuwin Estate Art Series 2017
Full body, 98% Cabernet Sauvignon, 2% Malbec, Margaret River, Australia
Mouton Cadet Réserve, Sauternes
Semilon, Sauvignon Blanc, France
Diner Set Menu 2
Snow Crab
Caviar, wasabi ice cream, lobster jelly
Pan Fried Scallop
Lemon almond cream, celeriac puree, black garlic, pear
Seared Foie Gras
Pot au pho, caramalised onion, basil, pickled daikon, lemon gel
Japanese Kamichiku Wagyu Striploin A5
Seasonal garnish + Signature sauce
Patagonian Toothfish
Potato muscel risotto, leeks puree, fish chantily
"The Lemon"
Lemon confit, lemon gel, white chocolate
Wine Paring 2
Charles Heidsieck Brut Réserve
Chardonnay, Pinot Noir, Pinot Menier, France Brioche, Apple Tart, Minerality
Frescobaldi Benefizio Pomino Bianco Riserva DOC 2019
Full body, Chardonnay, Tuscany, Italy
Greywacke
Light body, Pinot Noir Marlborough, New Zealand
Silver Oak 2014
Full body, Cabernet Sauvignon, Alexander Valley, California, United States
The Noble One Botrytised Semillon
Semillon, Australia