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The Art of Modern French Cuisine

Explore a thoughtfully curated selection of contemporary French creations, where refined technique and premium ingredients define French food in Hanoi, presented with precision and complemented by an extensive wine collection to elevate every course.

Caviar

Caviar

All prices are subject to VAT and 5% service charge
Kaviari Prestige Osciètre
Sweet and balanced flavors with notes of cashew nuts
Kaviari Kristal
Meltingly Soft with A Pure, Salty Flavor
Kaviari Royal Baeri
Melting Softly with A Pure Salty Flavor
Kaviari Beluga Imperial
Buttery And Delicate Flavors Of Incredible Length In The Mouth

Appetizers

Appetizers

All prices are subject to VAT and 5% service charge
Fresh David Hervé Royale Oysters N3
Raw oyster: Yuzu sorbet, cucumber tartare Grilled oyster: Porcini sabayon, crispy oyster mushroom 6pcs: VND 1,000,000 12pcs: VND 1,900,000
Burrata Salad
Italian Sorì burrata cheese, Simonini speck ham, American fig, fresh fruits, almond
Beetroot Carpaccio
Beetroot, sesame, grana padano, arugula
Beef Tartare
* “Phở” Style: Ginger, Vietnamese basil, daikon * Classic: Capers, shallots, mustard * Add-on Kaviari Royal Baeri Caviar 20g: VND 1,800,000
Snow Crab
Wasabi Ice Cream, Green Apple, Calamansi Gel
Snow Crab With White Asparagus
White asparagus, dashi gelee, passion fruit, tobiko
Pan-seared Hokkaido Scallop
Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste
Hokkaido Scallop With White Asparagus
White asparagus, green peas, maltaise sauce
Seared Maison Rougié Foie Gras
Chocolate Nut Cream, Green Apple Jam, Apple Mille Feuille
Wagyu Oxtail Agnolotti
Braised Wagyu oxtail, black garlic cream, parmesan espuma

Soup

Soup

All prices are subject to 8% VAT and 5% service charge
Pumpkin Velouté
Pumpkin, Coconut Chantilly, Truffle, Pineapple
Nha Trang Lobster Bisque
Lobster Soup, Fennel Espuma, Salpicón Lobster
Classic French Onion Soup
8-month aged Comté AOP cheese, Bridor puff pastry, caramelized onions

Main Course

Main Course

All prices are subject to VAT and 5% service charge
Truffle & Root Roulade
Potato, celariac, morel, asparagus
Norwegian Salmon
Seaweed Passionfruit Salad, Red Onion Pickle, Green Curry Sauce
Norwegian Cod Fish
Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce
Patagonian Toothfish
Caviar Oyster Sauce, Parsnip Purée, Potato Risotto With Lemon Confit
Roasted Nha Trang Lobster
Pumpkin Gnocchi, Pumpkin Compote, Porcini Puree, Thyme Foam, Lobster Jus
Roasted French Pigeon
Sauteed Zucchini Carrot, Spicy Couscous, Pigeon Jus
Marrunga Lamb 3 Ways
Slow Cooked Lamb Rack, Grilled Lamb Saddle, Eggplant Rolls Stuffed, Lamb Shank, Raita Purée, Pomegranate Gel, Lamb Jus
Slow-cooked Australian Wagyu Short Rib
Daikon Cream, Pickled Daikon, Orange Gel, Beef Sauce
Wagyu Beef Pithivier
Wagyu beef tenderloin MBS 6/7, foie gras, mushroom & chestnut duxelles, Bridor puff pastry 170g * Choice of sauce: Morel mushroom/ Phu Quoc pepper/ Béarnaise

From The Grill

Grill

- Seasonal garnish - Choice of Sauce: Morel Mushroom/ Phu Quoc Pepper/ Béarnaise
Australian Wagyu Striploin MB4+
230gm
Australian Sher Wagyu Rib Eye MBS6+
250g
Australian Sher Wagyu Tenderloin MBS6/7
210g
Japanese Miyazaki Wagyu Striploin A5
100g
Add Maison Rougié Foie Gras

Side Dish

Side Dish

All prices are subjected to VAT and 5% service charge
Mushroom Symphony
Grilled Da Lat Asparagus
Arugula Salad
Truffle French Fries
Mashed Potatoes with Truffle and Rosemary

Children’s Menu

Children’s Menu

Price is subject to VAT and 5% service charge
French Fries
Pumpkin Soup
Mini Hot Dog
French fries, salad
Spaghetti Bolognese
Mini Wagyu Cheese Burger
French fries, salad
Norwegian Salmon Fillet
Potato purée, tropical fruit sauce
Australian Wagyu Steak
French fries *Choice of Sauce: Morel Mushroom/ Béarnaise

Dessert

Desserts

All prices are subjected to 8% VAT and 5% service charge
La Framboise
Raspberry Cream, Raspberry Puree, Lychee Ice Cream
Le Citron
Lemon Mousse, White Chocolate, Lime Sobert
La Poire
Pear Mousse, Pear Compote, Earl Grey Tea Ice Cream
La Mangue
Mango Cream Cheese, Passion Fruit Gel, Mango Sorbet
Le Chocolat Noir
Valrhona chocolate ganache, hazelnut, cherry blueberry sorbet

Kaviari Kristal Set Menu

Kristal Set Menu

VND 6,500,000++/person | All prices are subjected to VAT and 5% service charge
Caviar Kaviari Kristal
Sour cream, blinis, egg, shallots
Signature Oyster Two Ways
Fresh and grilled Royale oysters
Pan-seared Hokkaido Scallop
Lemon almond sauce, parsnip celeriac miso puree, Ly Son black garlic cream
Snow Crab
Wasabi ice cream, green apple, calamansi gel
Patagonian Toothfish
Caviar oyster sauce, parsnip puree, potato risotto with lemon confit
Japanese Miyazaki Wagyu Striploin A5
Chef’s signature sauce, seasonal garnish
Chocolat Noir Caviar Éclat
Caviar Kaviari Beluga Imperial, hazelnut chocolate and vanilla chantilly

Kaviari Beluga Imperial Set Menu

Kaviari Beluga Imperial Set Menu

VND 10,000,000++/person | All prices are subjected to VAT and 5% service charge --- This set menu is designed for groups of 2, 4, or 6 guests. A tin of caviar is served in a ratio of 30g for every 2 guests.
Caviar Kaviari Beluga Imperial
Sour cream, blinis, egg, shallots
Signature Oyster Two Ways
Fresh and grilled Royale oysters
Snow Crab
Wasabi ice cream, green apple, calamansi gel
Pan-seared Hokkaido Scallop
Lemon almond sauce, parsnip celeriac miso puree, Ly Son black garlic cream
Patagonian Toothfish
Caviar oyster sauce, parsnip puree, potato risotto with lemon confit
Japanese Miyazaki Wagyu Striploin A5
Chef’s signature sauce, seasonal garnish
Chocolat Noir Caviar Éclat
Caviar Kaviari Beluga Imperial, hazelnut chocolate and vanilla chantilly

Indulgence Set Menu

Indulgence Set Menu

VND 4,400,000++/person | All prices are subjected to VAT and 5% service charge
Signature Oyster Two Ways
Fresh & grilled French Royale oyster
Snow Crab
Wasabi ice cream, green apple, calamansi gel
Pan-seared Hokkaido Scallop
Almond lemon sauce, poached Korean pear, Ly Son black garlic cream, parsnip celeriac miso paste
Patagonian Toothfish
Caviar oyster sauce, parsnip purée, potato risotto with lemon confit
Japanese Miyazaki Wagyu Striploin A5
Chef’s signature sauce, seasonal garnish
Le Citron
Lemon mousse, white chocolate, lime sobert

Sunday Lunch

Sunday Lunch À La Carte

Caviar

All prices are subject to VAT and 5% service charge
Kaviari Prestige Osciètre
Sweet and balanced flavors with notes of cashew nuts
Kaviari Kristal
Meltingly Soft with A Pure, Salty Flavor
Kaviari Royal Baeri
Melting Softly with A Pure Salty Flavor
Kaviari Beluga Imperial
Buttery And Delicate Flavors Of Incredible Length In The Mouth

Appetizers

All prices are subject to VAT and 5% service charge
Fresh David Hervé Royale Oysters N3
Raw oyster: Yuzu sorbet, cucumber tartare Grilled oyster: Porcini sabayon, crispy oyster mushroom 6pcs: VND 1,000,000 12pcs: VND 1,900,000
Seafood Tower
Lobster, tiger shrimp, shellfish
Cold Cut & Foie Gras Terrine
Home-made jam, Nuts, Baguette
Classic Wagyu Beef Tartare
Capers, shallots, mustard
Smoked Salmon
Sour cream, lemon, rye blinis
Frog Legs “À La Persillade”
Butter, garlic, parsley, lemon

Salad

Nicoise Salad
Tuna, green beans, mustard dressing
Burrata Salad
Seasonal fruits, Speck, raspberry maple dressing
Arugula Salad
Sundried tomato, Grana Padano, balsamic dressing

The Golden Yolk

Mushroom Risotto
620C egg, forest mushrooms, Grana Padano
Egg Yolk Raviolo
Ricotta, Grana Padano, seasonal garnishes
Poached Egg
Benedict or Royale or Florentine, Hollandaise espuma

Main Course

Tenderloin Wagyu MB6/7
Straw fries, peppercorn sauce
Australian Lamb Rack
Green pea ”à la Francaise”, lamb jus
Cod Fish
Sauce Cancalaise, green oil
Duck Confit
Truffle mash, broccolini, morel sauce

Dessert Trolley

Each customer will choose 1 of the 2 desserts below:
Crêpe Suzette
Classic Flambéed Thin Crepes
Sélection de Gâteaux
Classic French Cakes
Salted Maple Pancake
Salted caramel butter, whipped cream
Chef’s Special Ice Cream (D) or Sorbet Of The Day
1 Scoop

Sunday Lunch Specials

Petit Sunday
(Salad - Egg Dish - Dessert) Please select one dish per category *PROMOTION POLICY: 50% discount vouchers are not applicable for these sets.
Sunday Signature
(Salad - Egg Dish - Main Course - Dessert) Please select one dish per category *PROMOTION POLICY: 50% discount vouchers are not applicable for these sets.