Our Menu

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Caviar
Appetizers
Soup
Main Course
From The Grill
Indulgence Menu
Les Légumes Menu
Sides
Dessert
Children’s Menu
Sunday Lunch - Théâtre à la table
3-year MICHELIN Guide Journey

Caviar

All prices are subject to 8% VAT and 5% service charge

Imperial Caviar Berlin Beluga

30g - ₫ 10,800,000

Impressive Umami

Kaviari Osciètre

30g - ₫ 3,800,000

Sweet and balanced flavors with notes of cashew nuts

Kaviari Kristal

30g - ₫ 4,200,000

Meltingly Soft with A Pure, Salty Flavor

Kaviari Transmontanus

30g - ₫ 2,600,000

50g - ₫ 3,800,000

20g - ₫ 2,200,000

Melting Softly with A Pure Salty Flavor

Kaviari Beluga Imperial

30g - ₫ 12,000,000

Buttery And Delicate Flavors Of Incredible Length In The Mouth

Appetizers

All prices are subject to 8% VAT and 5% service charge

French Royale Oyster

- ₫ 200,000

Raw Oyster: Yuzu Sorbet, Cucumber Tartare Grilled Oyster: Porcini Sabayon, Crispy Oyster Mushroom

Nha Trang Lobster Tartare

- ₫ 450,000

Guacamole and Green Bell Pepper, Passion Fruit Chantilly, Ginger

Kingfish Carpaccio

- ₫ 450,000

Da Lat Asparagus, Fresh Pomelo Orange, Citrus Sauce

Pho Beef Tartare

- ₫ 570,000

Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickled Daikon & Carrot

Snow Crab

- ₫ 680,000

Wasabi Ice Cream, Green Apple, Calamansi Gel

Seared Foie Gras

- ₫ 470,000

Chocolate Nut Cream, Green Apple Jam, Apple Mille Feuille

Pan-seared Scallop

- ₫ 470,000

Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste

French Escagot Ravioli

- ₫ 620,000

Whipped Ricotta And Mascarpone Cheese, Lasagne Pasta, Aigo Boulido Sauce

Wagyu Beef Ravioli

- ₫ 620,000

Carrot Purée, Crispy Carrot, Comté Cheese Sauce, Truffle Red Wine Sauce

Soup

All prices are subject to 8% VAT and 5% service charge

Pumpkin Velouté

- ₫ 290,000

Pumpkin, Coconut Chantilly, Truffle, Pineapple

Nha Trang Lobster Bisque

- ₫ 350,000

Lobster Soup, Fennel Espuma, Salpicón Lobster

Da Lat Asparagus Velouté

- ₫ 290,000

Da Lat Asparagus, Orange Lemon Chantilly, Fresh Citrus

Main Course

All prices are subject to 8% VAT and 5% service charge

Norwegian Salmon

- ₫ 690,000

Seaweed Passionfruit Salad, Red Onion Pickle, Green Curry Sauce

Cod Fish

- ₫ 850,000

Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce

Patagonian Toothfish

- ₫ 950,000

Caviar Oyster Sauce, Parsnip Purée, Potato Risotto With Lemon Confit

Roasted Nha Trang Lobster

- ₫ 990,000

Pumpkin Gnocchi, Pumpkin Compote, Porcini Puree, Thyme Foam, Lobster Jus

Australian Slow-cooked Beef Short Rib

- ₫ 850,000

Daikon Cream, Pickled Daikon, Orange Gel, Beef Sauce

French Roasted Pigeon

- ₫ 860,000

Truffle Sauce, Chocolate Mustard Paste, Carrot Cream, Potato Terrine

Dutch Veal Tenderloin

- ₫ 880,000

Satay Crust, Sweet Potatoes, Satay Sauce, Pak Choi Vinaigrette

Marrunga Lamb 3 Ways

- ₫ 990,000

Slow Cooked Lamb Rack, Grilled Lamb Saddle, Eggplant Rolls Stuffed, Lamb Shank, Raita Purée, Pomegranate Gel, Lamb Jus

Beef Wellington

- ₫ 3,500,000

Puff Pastry, Mushroom Symphony, Ham, Morel Mushroom, Black Tea Sauce 2 Options Of Side Dish

From The Grill

Grill

* Seasonal garnish + Signature sauce | All prices are subject to 8% VAT and 5% service charge

Australian Wagyu Striploin MB4+

- ₫ 1,100,000

230gm

Australian Wagyu Ribeye MB4+

- ₫ 1,100,000

230gm

Australian Wagyu Tenderloin MB4+

- ₫ 1,200,000

230gm

Japanese Miyazaki Wagyu Striploin A5

- ₫ 2,100,000

100gm

Add Foie Gras

- ₫ 500,000

Indulgence Menu

VND 4,400,000++/person | All prices are subjected to 8% VAT and 5% service charge

Chef Nulli's Signature Oyster Two Ways

Fresh & Grilled French Royale Oyster

Snow Crab

Wasabi Ice Cream, Green Apple, Calamansi Gel

Pan-seared Scallop

Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste

Patagonian Toothfish

Caviar Oyster Sauce, Parsnip Purée, Potato Risotto with Lemon Confit

Japanese Miyazaki Wagyu Striploin A5

Seasonal Garnish and Signature Sauce

The Lemon

Lemon Mousse, White Chocolate, Lime Sobert

Les Légumes Menu

Les Légumes Menu (Vegan)

VND 1,880,000++/person | All prices are subject to 8% VAT and 5% service charge

The Eggplant

Eggplant Caviar, Crispy Eggplant, Green Apple Sorbet

The Kimchi

Cucumber Kimchi, Watermelon Gazpacho, Basil Oil

The Carrot

Orange Carrot Sauce, Carrot Coconut Purée, Smoked Carrot

The Broccoli

Broccoli and Coconut Purée, Puffed Rice, Paprika Oil

The Cauliflower

Cauliflower and Almond Butter Emulsion, Cauliflower Purée, Cauliflower Kimchi

The Strawberry

Dehydrated Strawberry, Strawberry Sorbet, Shiso Granita

Sides

All prices are subjected to 8% VAT and 5% service charge

Mushroom Symphony

- ₫ 220,000

Grilled Da Lat Asparagus

- ₫ 220,000

Arugula Salad

- ₫ 220,000

Mashed Potatoes with Truffle and Rosemary

- ₫ 280,000

Dessert

Desserts

All prices are subjected to 8% VAT and 5% service charge

The Raspberry

- ₫ 270,000

Raspberry Cream, Raspberry Puree, Lychee Ice Cream

The Lemon

- ₫ 270,000

Lemon Mousse, White Chocolate, Lime Sobert

La Poire

- ₫ 270,000

Pear Mousse, Pear Compote, Earl Grey Tea Ice Cream

La Mangue

- ₫ 270,000

Mango Cream Cheese, Passion Fruit Gel, Mango Sorbet

Pistachio Fondant

- ₫ 270,000

Cherry Gel, Apricot Jam, Apricot Rosemary Sorbet

Children’s Menu

Price is subject to 8% VAT and 5% service charge

Pumpkin Soup

- ₫ 150,000

Mini Hot Dog

- ₫ 180,000

Served with French Fried and Salad Garnish

Spaghetti Bolognese

- ₫ 180,000

Mini Beef Cheese Burger

- ₫ 250,000

Served with French Fried and Salad Garnish

Salmon Fillet With Mashed Potato

- ₫ 300,000

Steak And French Fries

- ₫ 400,000

Sunday Lunch - Théâtre à la table

Théâtre à la table

VND 1,400,000++/person | Sunday: 11:30 a.m. - 2:30 p.m

Appetizer

Each customer will choose 1 of the 4 appetizers below:

Nha Trang Lobster Tartare

Guacamole and Green Bell Pepper, Passion Fruit Chantilly, Ginger

Pan-seared Scallop

Almond Lemon Sauce, Poached Korean Pear, Ly Son Black Garlic Cream, Parsnip Celeriac Miso Paste

Wagyu Beef Carpaccio

Olive Basil Oil, Pickled Caper and Cucumber, Egg Confit

Wagyu Beef Ravioli

Carrot Purée, Crispy Carrot, Comté Cheese Sauce, Truffle Red Wine Sauce

Main Course

Each customer will choose 1 of the 4 dishes below:

Slow-cooked Australian Beef Short Rib

Daikon Cream, Pickled Daikon, Orange Gel, Beef Sauce

Dutch Veal Tenderloin

Veal Blanquette, Peanut Lime Crust, Apricot Rosemary Gel

Norwegian Salmon

Seaweed Passion Fruit Salad, Red Onion Pickle, Green Curry Sauce

Cod Fish

Fennel Espuma, Fennel Compote, Fennel Salad, Exotic Sauce

Soup

Each customer will choose 1 of the 2 soups below:

Da Lat Asparagus Velouté

Da Lat Asparagus, Orange Lemon Chantilly, Fresh Citrus

Pumpkin Velouté

Coconut Chantilly, Truffle Pineapple

Dessert Trolley

Each customer will choose 1 of the 2 desserts below:

Crêpe Suzette

Classic Flambéed Thin Crepes

Sélection de Gâteaux

Classic French Cakes

Elevation options

Australian Wagyu Striploin MB4+

- ₫ 600,000

200g

Seafood Tower

- ₫ 800,000

Lobster, Jumbo Shrimps, Bulot Snails, Clams and Mussel

Plats à partager

VND 5,950,000++/set | Sunday: 11:30 a.m. - 2:30 p.m

Seafood Tower

Lobster, Jumbo Shrimps, Bulot Snails, Clams and Mussel

Beef Wellington

Puff Pastry, Mushroom Symphony, Ham, Morel Mushroom, Black Tea Sauce

3-year MICHELIN Guide Journey

Honored to be featured in the MICHELIN Guide for the third consecutive year - A new milestone, unveiling the next journey for you to explore at French Grill By Jean-François Nulli

Imperial Caviar Infused Set Menu

VND 3,800,000++/person | All prices are subject to 8% VAT and 5% service charge

Wagyu Beef Carpaccio

Caviar Imperial Baerii, Olive Basil Oil, Pickled Caper and Cucumber, Egg Confit

Truffle Linguine

Jus De Boeuf, Dark Cocoa Porcini Cream, Capocollo

Pan-seared Barramundi

Bouillabaise Sauce, Tiger Shrimp, Squid, Potato Saffron

Lemon Sorbet

Roasted French Pigeon

Truffle Sauce, Chocolate Mustard Paste, Carrot Cream

Chocolat Noir Caviar Éclat

Caviar Imperial Baerii, Hazelnut Chocolate and Vanilla Chantilly

Set Menu

VND 2,800,000++/person | All prices are subject to 8% VAT and 5% service charge

Wagyu Beef Carpaccio

Olive Basil Oil, Pickled Caper and Cucumber, Egg Confit

Truffle Linguine

Jus De Boeuf, Dark Cocoa Porcini Cream, Capocollo

Pan-seared Barramundi

Bouillabaise Sauce, Tiger Shrimp, Squid, Potato Saffron

Lemon Sorbet

Roasted French Pigeon

Truffle Sauce, Chocolate Mustard Paste, Carrot Cream

La Mangue

Mango Cream Cheese, Passion Fruit Gel, Mango Sorbet

Full Menu

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