Our Menu
Caviar
Caviar
All prices are in (,000) VND and are subject to 8% VAT and 5% service charge
Giaveri Golden Sterlet
30g -
₫ 5,500
Golden Sterlet caviar is a unique selection from Sterlet Sturgeons
Kaviari Beluga Imperial
30g -
₫ 12,000
Buttery and delicate flavors of incredible length in the mouth
Sturia Vintage
15g -
₫ 2,300
30g -
₫ 3,700
50g -
₫ 7,100
Rounded firmness, fruity, iodized flavors
Sturia Classic Oscietre
15g -
₫ 2,200
30g -
₫ 3,600
50g -
₫ 6,900
Melt-in-the-mouth, marine flavors, hints of dry fruit, long finish
Kaviari Transmountanus
30g -
₫ 3,600
Buttery notes of undergrowth, subtle and melting fat
Giaveri Beluga Siberian
30g -
₫ 7,200
Large, firm, and creamy grains are combined with the siberian’s sweet and
complex finish on the palate.
Appetizers
All prices are subjected to 8% VAT and 5% service charge
Appetizers
Lobster Tartare
-
₫ 450,000
Guacamole and Green Bell Pepper, Passion Fruit Chantily, Ginger
Kingfish Carpaccio
-
₫ 450,000
Grape Fruit Jelly, Green Peas, Fresh Pomelo, Campari, Mint, Mango
‘Pho’ Beef Tartare
-
₫ 570,000
Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickeled Daikon & Carrot
Foie Gras Terrine
-
₫ 450,000
Pear Chutney, Slow Cooked Pear With Spices And Red Wine
Snow Crab
-
₫ 680.000
Wasabi Ice Cream, Green Apple, Calamansi Gel
Charcuterie Board
-
₫ 570,000
Homemade Country Terrine, Pâté on Croute
Sauteed Frog Legs
-
₫ 420,000
Gnocchi, Porcini, Parsley Garlic Sauce, Grana Padano Cheese Foam
Seared Foie Gras
-
₫ 470,000
Mango Compote, Mango Pickles, Mango Salad, Mango Gel
French Escagot
-
₫ 620,000
Beef Tortellini, Squid, Lobster Sauce, Pot Au Pho
Soup
All prices are subjected to 8% VAT and 5% service charge
Soup
Asparagus Velouté
-
₫ 290,000
Asparagus, Orange Lemon Chantilly, Fresh Citrus
Lobster Bisque
-
₫ 350,000
Lobster Soup, Fennel Espuma, Salpicón Lobster
Pumpkin Velouté
-
₫ 290,000
Pumkin, Coconut Chantily, Truffle, Pineapple
Main Course
All prices are subjected to 8% VAT and 5% service charge
Main Course
Norwegian Salmon
-
₫ 690,000
Zucchini Compote, Zucchini Cream, Homemade Bell Pepper
Monkfish
-
₫ 850,000
Thai Red Curry, Roasted & Pickled Cauliflower, Cauliflower Cream
Codfish
-
₫ 850,000
Thai Eggplant, Seafood Sauce, Passion Fruit Gel
Roasted Lobster
-
₫ 990,000
Parsnip Puree, Hazelnut Whiskey, Coffee Foam, Lobster Sauce
Patagonian Toothfish
-
₫ 950,000
Carrot Puree with Orange Blossom, Onion Cherry Compote, Meurette Sauce
Bigorre Pork Rack
-
₫ 820,000
Slow Cooked Pork Shoulder, Rosemary Apricot Gel, Carrots and Kaffir Lime, Carrot Beignet
Marrunga Lamb
-
₫ 880,000
Braised lamb shank with cabbage, Couscous, Kumquat and dates gel, Lamb jus
Dutch Veal Tenderloin
-
₫ 880,000
Satay Crust, Sweet Potatoes, Satay Sauce, Pak Choi Vinaigrette Piment
Slow cooked Japanese Wagyu Oyster Blade A5
-
₫ 1,500,000
Artichoke purée, Sauteed asparagus, Fresh green apple and apple gel
Roasted French Pigeon
-
₫ 860,000
Seared Potatoes Millefeuille, Red Bell Pepper Chorizo Crème, Porto Wine Sauce
Grill
All prices are subjected to 8% VAT and 5% service charge
Grill
* Seasonal garnish + Signature sauce
Australian Wagyu Striploin MB3+
-
₫ 1,100,000
230gm
Japanese Kamichiku Wagyu Striploin A5
-
₫ 2,100,000
100gm
Australian Wagyu Tenderloin MB3+
-
₫ 1,200,000
230gm
Australian Wagyu Rib Eye MB3+
-
₫ 1,100,000
230gm
Add Foie Gras
-
₫ 500,000
Sides
All prices are subjected to 8% VAT and 5% service charge
Sides
Mashed Potatoes with Truffle and Rosemary
-
₫ 280,000
Mushroom Symphony
-
₫ 220,000
Grilled Asparagus
-
₫ 220,000
Arugula Salad
-
₫ 220,000
Vegetarian
Vegetarian
All prices are subject to 10% VAT and 5% service charge
VEGETARIAN TAPAS
3 courses -
₫ 420,000
5 courses -
₫ 850,000
6 courses -
₫ 1,050,000
Beetroot Tartare
-
₫ 150,000
Rounded Firmness, Fruity, Lodized Flavors
Zucchini 2 Ways
-
₫ 170,000
Zucchini Compote, Zucchini Cream, Homemade Bell Pepper
Park Choi
-
₫ 170,000
Vinaigrette Red Bell Pepper
Pasta Pesto
-
₫ 230,000
Spaghetti, Pesto Sauce
Dessert
All prices are subjected to 8% VAT and 5% service charge
Sides
Pomme d’Amour
-
₫ 270,000
Green Apple Mousse, Apple Gel, Werther’s Caramel Ice-Cream
The ‘Snickers’
-
₫ 270,000
Milk Chocolate Mousse, Vanilla Cremeux, Peanut Caramel, Cacao Sorbet
The Passion
-
₫ 270,000
Passion Fruit Mousse, Coconut Dacquoise, Fresh Mango And Pineapple, Coconut Ice-Cream
"The Lemon"
-
₫ 270,000
Lemon confit, Lemon gel, White chocolate
The ‘Cà Phê Sữa’
-
₫ 270,000
Gel Of Coffee And Whisky, Chocolate Hazelnut Cream, Coffee Sabayon
Plats à Partager
All prices are subjected to 10% VAT and 5% service charge
Plats à Partager
Appertizer Board
-
₫ 1,200,000
House Smoked Salmon, Cold Cuts and Cheese
Chef's Selection | Beef Wellington
-
₫ 3,500,000
Puff pastry, Mushroom symphony, Ham, Morel mushroom, Black tea sauce
Dessert Board
-
₫ 590,000
Full Sharing Plats à Partager
-
₫ 5,000,000
French Grill Experience Menu
All prices are subjected to 8% VAT and 5% service charge
French Grill Experience Menu
VND 2,800,000++/person
‘Pho’ Beef Tartare
Gel of Pho, Ginger & Vietnamese Basil Mayonaise, Pickeled Daikon and Carrot
Bertani Soave Vintage
₫0.00
Pan Fried Scallop
Sun Dale Caviar, Tartar Coconut, Coconut Pandan Sauce
Glen Carlou Chardonnay
₫0.00
Monkfish
Thai red curry, cauliflower 3-way
Talamonti Rose Cerasuolo
₫0.00
Australian Wagyu Striploin MB3+
Seasonal Garnish and Signature Sauce
Japanese Kamichiku Wagyu Striploin A5 l 100g/ VND 1,000,000
Norton Privada
₫0.00
Pomme d’Amour
Green Apple Mousse, Apple Gel, Wether’s Origional Ice Cream
Château du Levant
₫0.00
Wine Paring
VND 1,880,000++/person
Bertani Soave Vintage
Graganega – Trebbiano, Valpolicella DOC, Italy
Glen Carlou Chardonnay
Chardonnay - Paarl Valley, South Africa
Talamonti Rose Cerasuolo
D’abruzzo, Montepulciano, Abruzzo, Italy
Norton Privada
Malbec - Finca Lunlunta y Agrelo, Mendoza, Argentina
Château du Levant
Semillon - Sauvignon Blanc - Sauternes AOC, France
French Grill Indulgence Menu
French Grill Indulgence Menu
VND 4,400,000++/person
Snow Crab
Wasabi Ice Cream, Green Apple Flower, Clamansi Gel
Pan Fried Scallop
Sun Dale Caviar, Tartar Coconut, Coconut Pandan Sauce
Pan Seared Foie Gras
Mango Compote, Pickled Mango, Mango Salad, Mango Gel
Patagonian Toothfish
Carrot Puree with Orange Blossom, Onion Cherry Compote, Meurette Sauce
Japanese Kamichiku Wagyu Striploin A5
Seasonal Garnish and Signature Sauce
The 'Snicker'
Milk Chocolate Mousse, Vanilla Cremeux, Peanut Caramel, Chocolate Sponge Cake, Dark Chocolate Ice Cream
Wine Paring
VND 2,980,000++/person
Beaumont Des Crayes Fleur de pristigde 2012
Pinot Meunier, Chardonnay, Pinot Noir, Champagne, France
Maison Champy Bourgogne Chardonnay “Cuvée Edme”
Chardonnay, Bourgogne AOC, France
Gunderloch “Fritz Hasselbach”
Riesling, Rheinhessen, Germany
Maison Champy Pernand-Vergelesses Premier Cru “Les Vergelesses”
Pinot Noir, Pernand-Vergelesses Premier Cru AOC, France
Michele Chiarlo Palàs Barolo DOCG
Nebbiolo, Barolo DOCG, Italy
Rivesalte Ambré Domaine Cazes Bio
Grenache Blanc, Rivesaltes Ambré AOP, France