French Grill has deepened my passion and knowledge of wine and I have been able to transfer this knowledge down to my serving team. But always the highlight is meeting our many different customers and listening to all their stories allows me to love the job even more!

Customers may forget what you said but they will never forget how you made them feel. Only when customers are routinely impressed by the customer experience they receive do they start recommending the experience to others.

I choose to work here because this is a good environment to work and develop myself. I have been with French Grill since the early days of its establishment. The most important thing I learned while working here is how to adapt to a dynamic, ever-changing environment, as well as how to apply the culinary knowledge of many different cultures to create and innovate.

Working in a professional environment helps me become much more careful and meticulous. My fellow colleagues are always enthusiastic to help each other and the bosses are also extremely supportive

I chose to work here because I really like France, especially French cuisine. This is a good environment for me to focus on working and developing myself.

Although I've worked here for 8 years, every day I go to work there is something new, from job knowledge, how to operate a restaurant to how to work with people.

Everyday come to work, I do not only learn from work, but also from my guests.